Light Reflected from Colored Mulches to Growing Turnip Leaves Affects Glucosinolate and Sugar Contents of Edible Roots

— Plastic mulches are widely used to conserve water and control weeds with less applied herbicides in production of food crops. Both yield and quality are important and can be affected by reflected blue (B), red (R) and far-red (FR) light combinations received during growth and development. Photosynthate allocation among growing plant parts and flavor of edible roots were studied in turnip (Brassica rapa L.) grown in trickle-irrigated field plots with blue, green and white mulches. The blue and green mulches reflected different amounts of B, but they both reflected FR/R ratios higher than the ratio in incoming sunlight. The white mulch reflected more photosyn-thetic light and a lower FR/R ratio than the blue or green mulches. Plants grown with blue and green mulches did not differ significantly in leaf length, root size and shoot/ root biomass ratio. Those grown with white had shorter leaves and larger roots. Taste testers found that plants grown with blue mulch developed roots with a sharp flavor, and roots from plants grown with green mulch had a mild flavor. Those grown with white had a less distinct flavor. Roots grown with blue mulch had the greatest concentrations of total glucosinolates (GSL) and ascorbic acid. Reducing sugar concentrations were higher in roots grown with green than in those grown with blue mulches. The comparison of chemical composition of roots from plants grown with blue versus green mulches is important because the main difference was the amount of reflected B, suggesting that B influenced an enzyme involved in the pathway from glucose to GSL. We conclude that the spectrum of light reflected from mulch on the soil surface can influence not only shoot/root biomass ratio but also flavor-related chemical composition of field-grown food crop plants.