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Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)
Effects of drying methods on quality characteristics and antioxidative effects of Omija (Schizandra chinesis bailon)
2014
Seul Lee
Hey-Kyung Moon
Su-Won Lee
Jae-Nam Moon
Jong-Kuk Kim
Keywords:
Food science
Chemistry
Antioxidant
quality characteristics
Correction
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