Risk ranking of pathogens in ready-to-eat unprocessed foods of non-animal origin (FoNAO) in the EU: Initial evaluation using outbreak data (2007–2011)

article i nfo Article history: Foods of non-animal origin (FoNAO) are consumed in a variety of forms, being a major component of almost all meals. These food types have the potential to be associated with large outbreaks as seen in 2011 associated with of the outbreaks, 74% of the cases, 65% of the hospitalisationsand 54% of the deaths. In contrast, FoNAO was associated with 10% of the out- breaks, 26% of the cases, 35% of the hospitalisations and 46% of the