Adapted ice cream as a nutritional supplement in cancer patients: impact on quality of life and nutritional status

Francesc Casas,Concha León,Esther Jovell,Joana Gómez,Angelo Corvitto,R. Blanco,Jordi Alfaro,Miguel Ángel Seguí,Eugeni Saigí,Toni Massanés,Carme Sala,A. Libran,A. Arcusa

Adapted ice cream as a nutritional supplement in cancer patients: impact on quality of life and nutritional status

2012

Francesc Casas
Concha León
Esther Jovell
Joana Gómez
Angelo Corvitto
R. Blanco
Jordi Alfaro
Miguel Ángel Seguí
Eugeni Saigí
Toni Massanés
Carme Sala
A. Libran
A. Arcusa

Aims The aim of this study was to assess the impact of adapted ice cream as a dietary supplement on the quality of life (QLQ) of malnourished patients with cancer.

Keywords:

General surgery
Cancer
Physical therapy
Surgery
Malnutrition
Medicine
Quality of life
eortc qlq c30
Intensive care medicine
advanced cancer
ice cream
dietary supplement
nutritional status

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