Effects of two training systems on sugar metabolism and related enzymes in cv. Beibinghong (Vitis amurensis Rupr.)

Liu, L., Nan, L., Zhao, X., Wang, Z., Nan, H. and Li, H. 2015. Effects of two training systems on sugar metabolism and related enzymes in cv. Beibinghong (Vitis amurensis Rupr.). Can. J. Plant Sci. 95: 987-998. Eight individual sugars and four sugar-metabolism-related enzymes were investigated in the development of Vitis amurensis Rupr. ‘Beibinghong’ grape berries. Two different training systems, vertical shoot positioning (VSP) and Y-shaped training system (Y-shape) were applied. Sucrose contents in the two training systems were significantly related to the sucrose phosphate synthase (SPS) and sucrosynthetic activity of sucrose synthase (SS-s) in berries before veraison. The results show that throughout the veraison period, individual sugars, such as glucose, fructose, galactose and lactose, increased. Glucose and fructose were affected by both training systems, mainly at 15 and 16 wk (weeks after fruit setting). Training systems had no significant effects on the rhamnose, arabinose, galactose and maltos...