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Effect of fat replacers on properties of Cantonese Sausage.
Effect of fat replacers on properties of Cantonese Sausage.
2016
Qian Min
Bai Weidong
Liu Xiaoyan
Zeng Xiaofang
Yan Dongmei
Keywords:
Food additive
Food science
Chemistry
Elasticity (economics)
Glycerol
Correction
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