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Author response for "Evaluation of Mannitol and Xylitol on the Quality of Wheat Flour and Extruded Flour Products"
Author response for "Evaluation of Mannitol and Xylitol on the Quality of Wheat Flour and Extruded Flour Products"
2021
Heng Yang
Fu Yang
Yudong Zhang
Jian Zhou
Danfeng Wang
Zhen Gao
Ke Yuan
Qingyun Lv
Beibei Ding
Wang Xuedong
Keywords:
Chemistry
Mannitol
wheat flour
Xylitol
Food science
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