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Batch and semi-continuous anaerobic digestion of cheese whey for combined H2 and CH4 production
Batch and semi-continuous anaerobic digestion of cheese whey for combined H2 and CH4 production
2014
G. De Gioannis
Marco Friargiu
E Massi
A. Muntoni
Alessandra Polettini
Raffaella Pomi
Daniela Spiga
Keywords:
Anaerobic digestion
Chemistry
Chromatography
Food science
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