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Variation of casein and fatty acids milk contents in Italian Browns Swiss cows
Variation of casein and fatty acids milk contents in Italian Browns Swiss cows
2015
E. Frigo
L. Reghenzani
N. Bergomi
A.B. Samoré
Maria Giuseppina Strillacci
F. Schiavini
R.T.M.M. Prinsen
Maria Cristina Cozzi
Marco Serra
A. Rossoni
Alessandro Bagnato
Keywords:
Casein
Food science
Chemistry
Correction
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