A model combining agronomic and weather factors to predict occurrence of deoxynivalenol in durum wheat kernels

Deoxynivalenol (DON) produced by Fusarium graminearum in durum wheat is a major issue for the French food chain. Since this cereal is exclusively used for human consumption, each batch of grain marketed for first-stage processing must comply with the DON legal limit of 1,750 µg/kg set by the European Commission. As a response to this regulation, we have started a study to identify factors affected the DON content in durum wheat kernels. This study has been made by exploiting data from a field survey started in 2001 in French durum wheat producing regions. Over 700 field samples were harvested and grains were analysed for their DON content. For each field, agronomic parameters and weather conditions during flowering were recorded. The study of these parameters has led to the development of decision-making tools to help farmers manage the risk of DON contamination in the field. The first stage of the work was to identify critical factors involved in DON content, these being the previous crop, the tillage pr...