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Determination of caprylohydroxamic acid [in chicken meat and eggs] by gas liquid chromatography
Determination of caprylohydroxamic acid [in chicken meat and eggs] by gas liquid chromatography
1981
Norihide Nose
Youji Hoshino
Yoshinori Kikuchi
Fumiko Yamada
Akinobu Watanabe
Saju Kawauchi
Keywords:
Gas chromatography
Veterinary medicine
Caprylohydroxamic acid
Chromatography
Art
poultry meat
Chemistry
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