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A kinetic model to simulate the effect of cooking time-temperature on the gastric digestion of meat.
A kinetic model to simulate the effect of cooking time-temperature on the gastric digestion of meat.
2014
Alain Kondjoyan
Jean-Dominique Daudin
Stéphane Portanguen
L. Aubry
Véronique Santé-Lhoutellier
Keywords:
Food science
Digestion
Beef cattle
Biology
Stomach
Roasting
Protein digestibility
Animal science
gastric digestion
kinetic model
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