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DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM SECONDARY RESOURCES OF PEARS PROCESSING
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF FOOD ADDITIVES FROM SECONDARY RESOURCES OF PEARS PROCESSING
2017
E. P. Victorova
O. V. Fedoseeva
G. A. Kupin
T. A. Shahray
V. N. Aleshin
A. N. Matvienko
Keywords:
Food additive
Food science
Environmental science
Agronomy
Agricultural science
Business
Correction
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