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Glycaemic index of instant porridge from parboiled rice flour and mocaf flour fortified with red spinach flour
Glycaemic index of instant porridge from parboiled rice flour and mocaf flour fortified with red spinach flour
2020
Z N Hanifa
L M Lubis
S. Ginting
Keywords:
rice flour
Food science
Instant
Mathematics
Spinach
glycaemic index
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