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Investigation of milk quality after removal of AFM1 using lactic acid bacteria and beta-glucan
Investigation of milk quality after removal of AFM1 using lactic acid bacteria and beta-glucan
2021
Željka Pavlek
Jasna Bošnir
Martina Ivešić
Sonja Serdar
Željka Kuharić
Zeljko Jakopovic
Jadranka Frece
Ksenija Markov
Iva Čanak
Aleksandar Racz
Keywords:
Bacteria
Aflatoxin
Chemistry
Beta-glucan
Food science
Lactic acid
Correction
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