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Effect of temperature and moisture content of chicken skin/fat mix on its thermophysical properties.
Effect of temperature and moisture content of chicken skin/fat mix on its thermophysical properties.
2015
T. E. de J. Pereira
Gylles Ricardo Ströher
Joel Fernando Nicoleti
Keywords:
Cellulase
Lactose
Food science
Bagasse
Water content
Fermentation
Materials science
Enzyme assay
Correction
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