ESTUDIO DE LOS CAMBIOS DE LA ACTIVIDAD ANTIOXIDANTE EN BEBIDAS DE CAFÉ DURANTE SU PERIODO DE VIDA ÚTIL USANDO MÉTODOS IN-VITRO Y EX−VIVO STUDY OF THE ANTIOXIDANT ACTIVITY CHANGES OF COFFEE BEVERAGES DURING ITS SHELF LIFE USING IN-VITRO AND EX-VIVO METHODS
2013
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