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Two‐Step Falling Rate in the Drying Kinetics of Rice Noodle subjected to Pre‐treatment and Temperature
Two‐Step Falling Rate in the Drying Kinetics of Rice Noodle subjected to Pre‐treatment and Temperature
2020
M. Ismail
K. Alam Khan
Ngadisih Asih
Mami Irie
Sze Pheng Ong
Ching Lik Hii
Chung Lim Law
Keywords:
Food science
Chemistry
pre treatment
Kinetics
two step
Correction
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