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Production of proteic protoxin by Bacillus thuringiensis by semi-solid fermentation.
Production of proteic protoxin by Bacillus thuringiensis by semi-solid fermentation.
1988
D. M. F. Capalbo
I. O. Moraes
Keywords:
Bacterial insecticide
Fermentation
Bacillus thuringiensis
Food science
Chemistry
semi solid
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