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Use of xylanases and oxidative enzymes to improve gluten network properties in whole grain wheat bread
Use of xylanases and oxidative enzymes to improve gluten network properties in whole grain wheat bread
2010
Emilia Selinheimo
Kati Katina
Anna-Marja Aura
Pekka Lehtinen
Kaisa Poutanen
Keywords:
Gluten
Enzyme
Oxidative enzyme
Xylanase
Food science
Chemistry
wheat bread
whole grains
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