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Effects of different oxidation intensities on the structure and gel properties of myofibrillar protein.
Effects of different oxidation intensities on the structure and gel properties of myofibrillar protein.
2019
Cao Yungang
Ma Wenhui
Ai NaSi
Yan Linlin
Zhao Qianqian
Min Hongwei
Bai Xue
Huang Junrong
Keywords:
molecular conformation
Amino acid
Myofibril
Chemistry
Chemical composition
Organic chemistry
Solubility
protein composition
protein content
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