Old Web
English
Sign In
Acemap
>
Paper
>
Effect of Heat Process for Prebiotic Properties of Taro Starch (Colocasia Esculenta L. Schott)
Effect of Heat Process for Prebiotic Properties of Taro Starch (Colocasia Esculenta L. Schott)
2019
Raden Haryo Bimo Setiarto
Harsi Dewantari Kusumaningrum
Betty Sri Laksmi Jenie
Tatik Khusniati
Nunuk Widhyastuti
Sulistiani
Keywords:
Prebiotic
Chemistry
Colocasia esculenta
Food science
Starch
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]