Old Web
English
Sign In
Acemap
>
Paper
>
Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids:
Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids:
2020
Axel Marchal
Pierre Waffo Teguo
Marine Gammacurta
Andrei Prida
Denis Dubourdieu
Keywords:
Triterpenoid
Triterpene
Chemistry
Sweetness of wine
Sweetness
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]