The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

Jixun Luo,Regina Ahmed,Behjat Kosar-Hashemi,Oscar Larroque,Vito M. Butardo,Greg Tanner,Michelle L. Colgrave,Narayana M. Upadhyaya,Ian J. Tetlow,Michael J. Emes,Anthony A. Millar,Stephen A. Jobling,Matthew K. Morell,Zhongyi Li

The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma

2015

Jixun Luo
Regina Ahmed
Behjat Kosar-Hashemi
Oscar Larroque
Vito M. Butardo
Greg Tanner
Michelle L. Colgrave
Narayana M. Upadhyaya
Ian J. Tetlow
Michael J. Emes
Anthony A. Millar
Stephen A. Jobling
Matthew K. Morell
Zhongyi Li

Key message The distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast stroma plays an important role in determining endosperm amylose content of cereal grains.

Keywords:

Starch-branching enzyme IIb
Stroma
Botany
Biology
Amylose
Starch
Amyloplast
Granule (cell biology)
Biochemistry
Starch synthase
Endosperm
Hordeum
Oryza
Plastid

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