Antifungal Properties of Some Essential Oils against Saccharomyces cerevisiae
2018
Yeasts can have positive and negative effects on fermented
products consumed by humans and animals. They are used
as starter cultures in cheeses and bread, but they can also
initiate spoilage in foods, such as yoghurt, fruit juice, salads, and
mayonnaise
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
2
Citations
NaN
KQI