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Physicochemical and Gelatinization Characteristics of Rice Varieties with Different Amylose Content
Physicochemical and Gelatinization Characteristics of Rice Varieties with Different Amylose Content
2013
Mi Ra Yoon
Jeong-Heui Lee
Jieun Kwak
Areum Chun
Sea Kwan Oh
Jae-Ki Jang
Jeom-Sig Lee
Keywords:
Amylose
Geography
Horticulture
Food science
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