Seafood-containing soup can and manufacturing method thereof

The invention relates to a seafood-containing soup can and a manufacturing method thereof. The soup can is characterized by comprising a soup material containing dissolved xanthan gum and cooked seafood, wherein the mass concentration of the cooked seafood is between 10 and 50g/L, and the mass concentration of the xanthan gum is between 4 and 5g/L. The manufacturing method of the soup can comprises the following steps of: 1) preparing the soup material containing the dissolved xanthan gum; 2) treating seafood; and 3) preparing a finished product can. The soup can can be manufactured into salty taste, spicy taste, sweet taste and other different tastes. In the invention, the seafood is manufactured into a soup can which has delicious taste and rich nutrition, is convenient, quick and safe to eat; and the soup can saves labor in household kitchen, meets the requirement on consumers, fulfills the demands of fast-tempo society, and provides new developing space for seafood manufacture.