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Effect of ripening stage on astringency removal of 'Rama Forte' persimmon.
Effect of ripening stage on astringency removal of 'Rama Forte' persimmon.
2009
F. K. Edagi
I. Sestari
Felipe de Angelis Monteiro Terra
D. G. Chiou
Ricardo Alfredo Kluge
L. R. Antoniolli
Keywords:
Ethylene
Respiration rate
Agronomy
Ripening
Chemistry
Botany
Chemical composition
crop quality
Horticulture
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