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The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.)
The influence of amino acid biostimulators on the size and quality of garlic ( Allium sativum L.)
2020
Joanna Majkowska-Gadomska
Emilia Mikulewicz
Krzysztof Jadwisieńczak
Anna Francke
Kinga Młyńska
Keywords:
Amino acid
Food science
allium sativum
Chemistry
Correction
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