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Effects of cooking and storage conditions on the sensory evaluation of the dishes.
Effects of cooking and storage conditions on the sensory evaluation of the dishes.
2019
Wang Lin
Xie Dingyuan
Ren Jing-Nan
Yuan Fang
Yin KaiJing
Li Zhi
Xue Shuo
Pan Siyi
Keywords:
Food science
Taste
Sensory system
Biology
Correction
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