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Evaluation of volatile oils extracted from cumin seeds, orange peels and fixed oils from black cumin seeds.
Evaluation of volatile oils extracted from cumin seeds, orange peels and fixed oils from black cumin seeds.
2015
M. El-Demery
M. A. Owon
R. A. El-Samea
Keywords:
Food science
Orange (colour)
Iodine
Linoleic acid
Polyphenol
Oleic acid
Iodine value
Organic chemistry
Chemistry
food products
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