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Effects of Temperature and Enzyme Concentration on Quality of Pineapple and Pawpaw Blended Juice
Effects of Temperature and Enzyme Concentration on Quality of Pineapple and Pawpaw Blended Juice
2017
Ndidi F. Amulu
Calistus N. Ude
Patrick E. Amulu
Nneka N. Uchegbu
Keywords:
Viscosity
Food science
Enzyme
Chemistry
Vitamin C
Correction
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