Processing method for increasing rice remained germ rate

The invention relates to a processing method for increasing the rice remained germ rate. The processing method is a rice processing and producing method for achieving the high remained germ rate. The method mainly comprises the steps that a brown rice species is selected before rice processing, and the remained germ rate of rice is increased in the aspects of the brown rice water content, the milling pressure, the whitening frequency and the like. The rice remained germ rate can reach 80% or above. The method effectively solves the problems of remained germ rice species selecting and remained germ rice milling, and the remained germ rate of rice after milling can be obviously increased by controlling the water content of brown rice, milling conditions and other indexes. The milled rice rate of rice can be increased due to mass production of remained germ rice, indirect production increasing is achieved, and meanwhile the nutrient content of rice is increased.