Experimental study of the consequences of controlled atmosphere conservation environment on cherry characteristics

This study is within the activities of Project “PrunusPOS - Optimization of processes for the storage, cold conservation, active and/or intelligent packaging and food quality traceability in post-harvested fruit products”, project n.o PDR2020-101-031695, Partnership n.o 87, initiative n.o 175, promoted by PDR 2020 and co-funded by FEADER within Portugal 2020. We thank CERFUNDAO farmers’ organization for cherries supply and participation.