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Biological value of carbohydrates. II. Comparative enzymatic degradation of various flours by human enzymes
Biological value of carbohydrates. II. Comparative enzymatic degradation of various flours by human enzymes
1954
K. Seige
Keywords:
Enzyme
Biological value
Blood sugar
Starch
Botany
Biochemistry
Biology
Duodenum
Food science
Chemistry
enzymatic degradation
blood chemistry
Duodenal juice
Correction
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