Manufacturing method of low-fat sausages with grape seed oil and rice bran fiber

PURPOSE: A method for manufacturing sausage of low-fat is provided to replace a part of animal addition and to improve functionality of the sausage. CONSTITUTION: A method for manufacturing sausage of low-fat comprises: a step of pulverizing back fat of pig with a chopper; a step of adding sub-materials and grape seed oil; a step of mixing for 5-10 minutes; a step of putting mixed meat to a silent cutter and adding rice bran dietary fiber to emulsify; a step of filing mixed meat into cellulose casing; a step of heating at 50-60°C for 30 minutes; a step of heating at 70-80°C for 20 minutes; and a step of cooling.