Old Web
English
Sign In
Acemap
>
Paper
>
Influence of drying technology on the quality of dried candied Chaenomeles japonica during storage.
Influence of drying technology on the quality of dried candied Chaenomeles japonica during storage.
2009
D. Seglina
I. Krasnova
G. Heidemane
S. Ruisa
Keywords:
Food science
Horticulture
Chemistry
Chaenomeles japonica
ascorbic acid
plant composition
crop quality
Chemical composition
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
7
Citations
NaN
KQI
[]