Antler protein hydrolyzation model based on neural network
2009
The influences of the substrate concentration,the quantity of enzyme,temperature,time and pH value on the process of antler enzyme hydrolyzation are studied here,and the math model for the antler enzyme hydrolyzation is built based on the neural network.The experimental results show that the model can describe the hydrolyzation process well,which offer a basis for the limited hydrolyzation.
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