Old Web
English
Sign In
Acemap
>
Paper
>
Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake
Inhibition of lipid peroxidation of egg yolk homogenate by phenolic compounds in coconut cake
2014
W.C. Prasadani
K.N. Seneviratne
B.M. Jayawardena
Keywords:
Homogenization (biology)
Yolk
Lipid peroxidation
Chemistry
Coconut cake
Chromatography
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]