Old Web
English
Sign In
Acemap
>
Paper
>
Some factors influencing fermentation process in CTC black tea processing: Experiences from Kenya
Some factors influencing fermentation process in CTC black tea processing: Experiences from Kenya
2014
P.O. Owuor
Keywords:
Fermentation
Food science
Environmental science
Biology
black tea
Correction
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]