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3Ea05 酒造用原料米の吸水特性と構造(醸造学,醸造工学,一般講演)
3Ea05 酒造用原料米の吸水特性と構造(醸造学,醸造工学,一般講演)
2008
tomoya mizuma
yosifumi kiyokawa
yosinori wakai
Keywords:
Radiochemistry
Chemistry
Absorption of water
Analytical chemistry
Materials science
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