Preparation and Characterization of pH-Responsive Pickering Emulsion Stabilized by Grafted Carboxymethyl Starch Nanoparticles

Abstract Copolymer nanoparticles with pH-responsive properties were prepared by grafting different amounts of 2-(dimethylamine) ethyl methacrylate (DMAEMA) on carboxymethyl maize starch (CMS). The formation of CMS-g- DMAEMA was verified by different techniques and was then used for stabilization of Pickering emulsion at different pH values. The CMS-g-DMAEMA nanoparticles showed pH-responsive properties in Pickering emulsion and the pH-responsivity increased as the amount of DMAEMA increased in the CMS-g-DMAEMA copolymer. The prepared Pickering emulsion underwent emulsion/demulsification transitions at different pH values. The microscopy analysis verified the attachment of CMS-g-DMAEMA on oil-water interface of Pickering emulsion. Pickering emulsion showed different droplets size, contact angle, and Zeta-potential depend on pH value and CMS/DMAEMA ratio in the CMS-g-DMAEMA copolymer. The obtained results revealed that CMS-g-DMAEMA copolymer can be successfully used for preparing and stabilizing of Pickering emulsion at pH 10.