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HACCP: an integrated approach to assuring the microbiological safety of meat and poultry.
HACCP: an integrated approach to assuring the microbiological safety of meat and poultry.
1996
J. J. Sheridan
R. L. Buchanan
T J Montville
Keywords:
Environmental science
Food science
Food poisoning
Contamination
food hygiene
Biotechnology
integrated approach
Business
Correction
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