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Intravenous Lipid Emulsion Containing 15% Fish Oil Provides a New Red Blood Cell Fatty Acids Profile
Intravenous Lipid Emulsion Containing 15% Fish Oil Provides a New Red Blood Cell Fatty Acids Profile
2017
Olivier Goulet
C. Lambe
Cécile Talbotec
Catherine Poisson
A. Rocha
Martine Postaire
Rozenn Clément
Antonin Lamazière
Marie-Anne Maubert
Claude Wolff
Keywords:
Red blood cell
Immunology
Diabetes mellitus
Intravenous lipid emulsion
Food science
Biochemistry
Medicine
Fish oil
Correction
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