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Protective Effect of Unripe Banana Starch on Viability of Lactobacillus plantarum during Freeze-Drying and Storage
Protective Effect of Unripe Banana Starch on Viability of Lactobacillus plantarum during Freeze-Drying and Storage
2016
Zhou Zhongkai
Wang Junxuan
Li Ying
Keywords:
Freeze-drying
Biotechnology
Starch
Lactobacillus plantarum
Engineering
Food science
Correction
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