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A preliminary study of microbiological properties and applications of Lactobacillus plantarum CCFM8661.
A preliminary study of microbiological properties and applications of Lactobacillus plantarum CCFM8661.
2014
Tian Fengwei
Zhai Qixiao
Sun Yuanyuan
Wang Gang
Zhang Qiuxiang
Zhang Hao
Chen Wei
Keywords:
Microbiology
Food science
Fermentation
Lactobacillus plantarum
Biology
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