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Viedma ripening: Attrition enhanced complete deracemization
Viedma ripening: Attrition enhanced complete deracemization
2011
Hugo Meekes
Wim L. Noorduin
Bernard Kaptein
Richard M. Kellogg
G. Deroover
Willem J. P. van Enckevort
E. Vlieg
Keywords:
Organic chemistry
Inorganic chemistry
Chemistry
Attrition
Ripening
Nanotechnology
Food science
Correction
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