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THE EFFECTS OF ULTRA-FILTERED MILK PROTEINS ON CHEMICAL AND SENSORY PROPERTIES OF YOGHURT
THE EFFECTS OF ULTRA-FILTERED MILK PROTEINS ON CHEMICAL AND SENSORY PROPERTIES OF YOGHURT
2009
A Alizadeh
M R Ehsani
Safari Mohammad
Keywords:
Sensory system
Acetaldehyde
Food science
Ultrafiltration
Materials science
Chemistry
Correction
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