Microbiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage

Yiming Liu,Jingyi Yang,Haoyuan Ma,Hang Qi,Shiliang Jia,Li Weidong,Jinlu Li,Shuai Zhuang,Yongkang Luo

Microbiota Composition and Quality Changes of Tiger Puffer (Takifugu rubripes) Fillets during 4°C Refrigerated and Ice Storage

2021

Yiming Liu
Jingyi Yang
Haoyuan Ma
Hang Qi
Shiliang Jia
Li Weidong
Jinlu Li
Shuai Zhuang
Yongkang Luo

This study was conducted to evaluate the microbiota composition and quality changes of the tiger puffer (Takifugu rubripes) during 4°C refrigerated storage and ice storage for 14 days. The results ...

Keywords:

Tiger puffer
Food science
Chemistry
Takifugu rubripes
microbiota composition
ice storage

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