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THE EFFECT OF SUPPLEMENTARY LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF LETTUCE
THE EFFECT OF SUPPLEMENTARY LED LIGHTING ON THE ANTIOXIDANT AND NUTRITIONAL PROPERTIES OF LETTUCE
2012
Giedrė Samuolienė
Aušra Brazaitytė
R. Sirtautas
A. Novičkovas
P. Duchovskis
Keywords:
LED lamp
Antioxidant
Environmental science
Horticulture
Correction
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